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Jura The Bay
Experience a sweet, lively and gently spiced Jura, finished in rich Pedro Ximénez sherry casks

Sheltered by a string of islands, the bay is where our tiny island community meets the sea. White sands in the north, the jetty overlooked by the distillery in the south, life around the bay is marked by the coming and going of the tides.

Jura The Bay is initially matured in American White Oak ex bourbon barrels before being finished in casks that have previously held a 15 year old Pedro Ximénez sherry. This whisky is characterised by flavours of figs, gingerbread and raisins, combined with a burst of sweet liquorice on the finish.

Tasting Notes
  • Colour
    Copper gold
  • Nose
    Toffee apple and sweet spice
  • Taste
    Raisins, fig, ginger spice and a burst of sweet liquorice
  • Cask Finish
    Matured in American White Oak ex-bourbon barrels for 12 years and enhanced with a warm finish from hand-selected Sherry casks which previously held 15 years old Pedro Ximénez Sherry wines
  • ABV
    ABV (Alcohol by Volume) - 44%
Our Craft

There's more to Jura Single Malt Whisky than water, barley and yeast. A little bit of our Island home, our community and passion makes it into every bottle.

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