Sheltered by a string of islands, the bay is where our tiny island community meets the sea. White sands in the north, the jetty overlooked by the distillery in the south, life around the bay is marked by the coming and going of the tides.

Jura The Bay is initially matured in American White Oak ex bourbon barrels before being finished in casks that have previously held a 15 year old Pedro Ximénez sherry. This whisky is characterised by flavours of figs, gingerbread and raisins, combined with a burst of sweet liquorice on the finish.