The ability of Jura’s tiny island community to reimagine and reinvent has allowed our distillery to thrive. Such vision has brought to life this complex single malt - a fitting tribute to our Master Blender’s skill. Thanks to the forestry commission, sawmill and cooperage in France, we use the finest virgin French oak casks to enhance our whisky.
Layers of complexity and flavour emerge from a maturation journey that begins in American White Oak ex bourbon casks before a portion of the whisky is split between six different virgin oak casks sourced from across various regions of France.
The result is a fruity and spicy whisky with flavours of crème caramel, baked peach and sweet liquorice.
Complementing the spice of the Seven Wood with the cooling note of cucumber. The water cleanses the palate before each complex coating of Seven Wood.
Simple and yet complex, like this whisky, the oak notes of all seven woods are harmonised and lifted with the addition of oaked white wine with a hint of peach.